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How To Make Chicken Soup | Filipino Chicken Soup | Sopas | Tagalog

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Video-Specific Recipe

Filipino Chicken Macaroni Sopas

Cultural Context

Originating from the Philippines, Chicken Macaroni Sopas is a comforting soup often enjoyed during rainy days or as a hearty meal for families. This dish showcases the Filipino love for pasta and incorporates local flavors, making it a staple in many households. Today, variations abound, with some adding vegetables or different proteins, reflecting the adaptability of this beloved comfort food.

FilipinoPHmain
45 min
medium
6 servings
Servings4
1 lb chicken breast
2 cups macaroni
1 medium onion
3 cloves garlic
2 medium carrots
2 stalks celery
2 bay leaves
4 cups water
4 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup green onions
2 tablespoons butter
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

1

Start by boiling water in a pot.

2

Add elbow macaroni to the boiling water and cook until al dente, about 8-10 minutes.

3

In a separate pot, melt butter over medium heat.

4

Sauté chopped onion in the melted butter until translucent, about 3-4 minutes.

5

Add chicken pieces to the pot and cook until browned, about 5-7 minutes.

6

Pour in milk and stir to combine with the chicken and onions.

7

Season with black pepper to taste.

8

Once the macaroni is cooked, drain and add it to the chicken mixture.

9

Stir everything together and let it simmer for a few minutes before serving.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcolandercutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

SopasChicken Macaroni Soup

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