Sopas | Chicken Macaroni soup | Cooking guide

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, evaporated milk is often cheaper.

Add 3 liters of water on a cooking pot and boil it.

Add Chicken breast and boil for 30 minutes.

Set aside the Chicken and let it cool, keeping the boiling water for Chicken stock.

In another pot, add 3 liters of water, 1 tablespoon salt, and 2 tablespoon cooking oil, and let it boil.

Once boiling, add Elbow Macaroni Pasta and boil for 10 to 15 minutes until firm to the bite.

While waiting for the pasta, shred the Chicken breast.

Set the pasta aside once ready.

In a pot, melt Butter, then add Onion and sauté for 30 seconds.

Add Garlic and sauté for 15 seconds.

Add Celery stalk, Carrots, and Shredded Chicken breast and sauté for 1 minute.

Add the Chicken stock and 2 pcs of Chicken cubes, then add ground black pepper and stir, covering for 5 minutes.

After 5 minutes, add evaporated milk and Fish sauce / Patis, stirring until the soup becomes yellowish white in color.

Add shredded Cabbage, cover the pot for another 5 minutes, and your Chicken Macaroni soup is ready! Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens