Arabic-style Chicken Macaroni Pasta.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola is budget-friendly.

macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat is more nutritious, penne is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is the most economical.

Boil water in a large pot and add macaroni; cook until al dente, then drain.

Heat olive oil in a skillet over medium heat until shimmering.

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

Add diced chicken to the skillet; cook until browned and cooked through, about 5-7 minutes.

Stir in tomato paste, diced bell pepper, and grated carrot; cook for another 3-4 minutes.

Add peas, cumin, coriander, and cinnamon; stir to combine and cook for 2 minutes.

Pour in chicken broth and bring to a simmer; let cook for 5 minutes.

Combine cooked macaroni with the chicken mixture; stir well to incorporate.

Season with salt and black pepper to taste; mix thoroughly.

Garnish with chopped parsley before serving.

Serve hot, optionally with a side salad.

Cooking Techniques

Spice Level: