Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cara mudah bikin OSENG OSENG HATI SAPI MERCON pedesnya nampol, ( spicy beef liver) - Sevgi Ceto

Login to Save
6.5K views👍 73
Sevgi Indoturk USA
Sevgi Indoturk USA
1 recipes on Enhanced Recipes
Follow Sevgi Indoturk USA to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Oseng Oseng Hati Sapi Mercon

Cultural Context

Oseng Oseng Hati Sapi Mercon is a beloved Indonesian dish, originating from the vibrant street food culture of Java. This spicy stir-fry showcases beef liver, a protein often overlooked, transformed into a flavorful dish through the use of aromatic spices and sweet soy sauce. Traditionally enjoyed as a hearty meal, it reflects the bold flavors of Indonesian cuisine. Today, it has gained popularity beyond its local roots, often served in restaurants and homes alike, celebrated for its unique taste and nutritional value.

IndonesianIDmain
45 min
medium
4 servings
Servings4
1 lb beef liver
1 cup shallots, sliced
4 cloves garlic, minced
2-3 hot chili peppers, sliced
2 bay leaves
1 tablespoon galanga, minced
1 tablespoon ginger, minced
1 stalk lemongrass, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon beef bouillon
1 tablespoon sugar
3 tablespoons sweet soy sauce
1/2 cup water
2 tablespoons cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kecap manis

🥗Healthier: low-sugar soy sauce

💰Cheaper: regular soy sauce

Low-sugar soy sauce reduces calories while maintaining flavor.

beef liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is often less expensive and has a milder taste.

1

Slice beef liver into thin strips and set aside.

2

Heat cooking oil in a large skillet over medium heat until shimmering.

3

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

4

Stir in sliced hot chili; cook for another 2 minutes.

5

Add ginger and lemongrass; sauté until softened, about 2-3 minutes.

6

Increase heat to high and add beef liver; stir-fry until browned, about 5-7 minutes.

7

Pour in sweet soy sauce or oyster sauce; mix well to coat the liver evenly.

8

Season with salt, pepper, and sugar; stir to combine.

9

Add bay leaves and a splash of water; cover and simmer for 5 minutes.

10

Remove lid and cook until sauce thickens, about 3-4 minutes.

Cooking Techniques

slicingsautéingstir-frying

Equipment Needed

large skilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Spicy Beef Liver Stir-fry

Other Takes on Beef

(24 videos)

Similar Indonesian Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)