Šašlykas marinuotas raugintų kopūstų sultyse!

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

sauerkraut juice

🥗Healthier: apple cider vinegar

💰Cheaper: water with lemon juice

Apple cider vinegar provides acidity with fewer calories.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper offers a similar flavor at a lower cost.

bay leaves

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano can provide a similar aromatic quality.

Grind cloves, juniper berries, and 5 types of pepper in a mortar.

Add half a teaspoon of spicy meat spices and 1-2 tablespoons of hops-suneli spices to the ground mixture.

Cut 1 onion into half rings.

Massage the pork neck with the spice mixture and onion.

Pour enough sauerkraut juice to cover the meat.

Leave to marinate at room temperature for 2-3 hours, or refrigerate overnight if marinating in advance.

Prepare the grill (Komado Baraban) for cooking.

Grill the marinated pork until cooked through.

Cooking Techniques

Equipment Needed

Spice Level: