Lotus Biscoff Dessert Only 4 Ingredients Recipe | No Bake Dessert | Sweet Dish | Very Tasty & Easy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor

chocolate ganache

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate is lower in sugar and adds richness

Take a large bowl and chill it in the freezer for 3 minutes.

Add 2 cups of whipping cream to the chilled bowl.

Shake the whipping cream before adding it to the bowl.

Beat the cream starting at a low speed for 2-3 minutes, then increase the speed until it reaches a foamy consistency.

Add 1/3 cup of icing sugar to the whipped cream and continue beating until well combined.

In a separate bowl, beat 15 pieces of cream cheese until smooth.

Add 3 tablespoons of Lotus Biscoff spread to the cream cheese and beat until mixed well.

Combine the whipped cream with the cream cheese mixture gently using a spatula.

Crush 1.5 to 2 cups of Lotus Biscoff cookies into coarse crumbs.

Layer the crushed cookies in a serving dish, followed by the cream cheese mixture.

Melt 2-3 tablespoons of Lotus Biscoff spread in the microwave for 15-20 seconds and drizzle it over the layers.

Repeat the layering process until the dish is filled, finishing with the cream cheese mixture on top.

Decorate the top with remaining cookie crumbs and melted Lotus Biscoff spread.

Chill in the refrigerator for 7-8 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens