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Lotus Biscoff Dessert Cups in 5 minutes! 3 Ingredient NO BAKE Dessert. Easy and Yummy!

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Recipe Information

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Lotus Biscoff Dessert Cups

Cultural Context

Originating from Belgium, Lotus Biscoff cookies are known for their unique caramelized flavor and crisp texture. These dessert cups celebrate the beloved cookie by pairing its crunch with creamy layers, making it a popular choice for gatherings and special occasions. The dessert has gained international popularity, inspiring variations that incorporate different flavors and ingredients, appealing to a wide audience.

BelgianBEdessert
30 min
easy
4 servings
Servings4
80g (10 pieces) Lotus Biscoff biscuits
250ml (1 cup) whipping cream
75ml (1/4 cup) Biscoff spread

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

Lotus Biscoff cookies

🥗Healthier: oat biscuits

💰Cheaper: digestive biscuits

Oat biscuits provide a similar texture with less sugar.

chocolate shavings

🥗Healthier: cocoa nibs

💰Cheaper: chocolate chips

Cocoa nibs are lower in sugar and add crunch.

1

Crush the Lotus Biscoff biscuits into fine crumbs.

2

In a bowl, whip the whipping cream until soft peaks form.

3

Layer the crushed biscuits and whipped cream in dessert cups, alternating between the two.

4

Drizzle Biscoff spread over the top of the layered dessert.

5

Serve immediately or chill in the fridge for up to 3 days.

Cooking Techniques

mixingfoldinglayering

Equipment Needed

mixing bowlwhiskdessert cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairyglutennuts

Also Known As

Biscoff ParfaitsCookie Butter Cups

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