4 Quick and Easy NO BAKE Dessert Cup Recipes. Easy and Yummy dessert ideas!
Recipe Information
Lotus Biscoff Dessert Cups
Cultural Context
Originating from Belgium, Lotus Biscoff cookies are known for their unique caramelized flavor and crisp texture. These dessert cups celebrate the beloved cookie by pairing its crunch with creamy layers, making it a popular choice for gatherings and special occasions. The dessert has gained international popularity, inspiring variations that incorporate different flavors and ingredients, appealing to a wide audience.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
Lotus Biscoff cookies
🥗Healthier: oat biscuits
💰Cheaper: digestive biscuits
Oat biscuits provide a similar texture with less sugar.
chocolate shavings
🥗Healthier: cocoa nibs
💰Cheaper: chocolate chips
Cocoa nibs are lower in sugar and add crunch.
Crush 80g Lotus Biscoff biscuits and set aside.
Whisk 250ml whipping cream until stiff peaks form.
Put half of the whipped cream in a piping bag and set aside.
Whisk 75g Biscoff spread until smooth and put it in another piping bag.
Layer Biscoff cream as the first layer in 4 x 240ml cups.
Add a layer of crushed biscuit crumbs and press down gently (optional).
Add a layer of whipped cream on top of the biscuit layer.
Drizzle 2 teaspoons of melted Biscoff spread over the whipped cream layer.
Sprinkle some biscuit crumbs on top if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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