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3 ingredients dessert Recipe! no oven! no eggs! no gelatin! no cornstarch! melts in mouth! Quick !

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Recipe Information

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Video-Specific Recipe

Lotus Biscoff Dessert

Cultural Context

Originating in Belgium, Lotus Biscoff cookies are known for their unique caramelized flavor, making them a beloved treat across Europe. The Biscoff dessert celebrates this iconic cookie by incorporating it into creamy, indulgent desserts. Today, variations of this dessert can be found globally, appealing to dessert lovers who enjoy the combination of rich flavors and textures.

BelgianPKdessert
240 min
medium
8 servings
Servings4
15-16 Lotus Biscoff cookies (140g)
~ 3 and 1/2 cup of whipping cream 38% (850ml)
2-3 tablespoons of Lotus Biscoff spread (40-45g)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor

chocolate ganache

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate is lower in sugar and adds richness

1

Crush the Lotus Biscoff cookies into fine crumbs.

2

Whip the cream until soft peaks form.

3

Fold in the Lotus Biscoff spread into the whipped cream.

4

Layer the cookie crumbs and whipped cream mixture in a serving dish.

5

Chill in the refrigerator until set.

Cooking Techniques

whippingmixingchillingcrushing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Biscoff CheesecakeBiscoff Mousse

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