Delicious pickled herring in mustard sauce

In a bowl, mix together the Dijon mustard, yellow mustard, sour cream, mayonnaise, sugar, white vinegar, salt, and black pepper until smooth.

Add the chopped dill and stir to combine.

Cut the pickled herring into bite-sized pieces and fold them into the mustard sauce until well coated.

Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serve chilled, garnished with additional dill if desired.

Spice Level:

Dietary