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Pickled Herring Salad: A Vintage Ukrainian Recipe with a Delicate Taste

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Ukrainian Matusya's Kitchen
Ukrainian Matusya's Kitchen
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Recipe Information

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Video-Specific Recipe

Pickled Herring Salad

Cultural Context

Originating from Eastern Europe, Pickled Herring Salad is a festive dish often served during holidays and celebrations. It showcases the region's love for pickled fish and root vegetables, reflecting a tradition of preserving food for long winters. Today, variations of this dish can be found across the globe, with each culture adding its own twist to the classic recipe.

UkrainianUAmain
45 min
medium
6 servings
Servings4
200 g pickled herring
6 boiled potatoes
1 green apple
spring onions
fresh dill
4 tbsp olive oil
1 tsp black pepper
1 tbsp balsamic vinegar

pickled herring

🥗Healthier: smoked salmon

💰Cheaper: canned sardines

Smoked salmon offers a similar flavor profile, while canned sardines are more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds creaminess.

1

Start by chopping up the boiled potatoes.

2

Next, chop the green onions and fresh dill.

3

Cut the pickled herring into small pieces.

4

Peel, cut, and chop the apple into small pieces.

5

Mix all the ingredients together, then add olive oil and black pepper to taste.

6

Mix well and refrigerate for 10 minutes before serving.

Cooking Techniques

boilinggratinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

contains fish

Allergens

fisheggsdairy

Also Known As

Selyodka Pod ShuboyHerring Under a Fur Coat

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