How Is Inlagd Sill Traditionally Prepared?

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor.

onion

🥗Healthier: shallots

💰Cheaper: green onions

Shallots offer a milder taste.

dill

💰Cheaper: parsley

Parsley is a more common herb.

Begin with fresh deboned herring fillets.

Briefly press the fillets to draw out excess moisture.

Prepare the brine by combining vinegar, sugar, and water with aromatic spices.

Bring the brine to a gentle boil and then cool it down.

Submerge the herring fillets in the cooled brine, ensuring they are completely covered.

Marinate the herring in the refrigerator for several days to allow the pickling process to develop flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens