How to make Coconut Bake - Thick Caribbean flat bread

Combine flour, brown sugar, salt, and yeast in a food processor.

Pulse until mixture resembles fine crumbs.

Add desiccated coconut and pulse again.

Warm coconut milk in the microwave until lukewarm.

Add warm coconut milk to the mixture and pulse to form dough.

Knead dough on a floured surface until smooth for about 2-3 minutes.

Divide dough into two pieces and roll each into a circle about 8 inches in diameter.

Prick the surface of the dough with a fork.

Cover with plastic wrap and let rest for 20-25 minutes.

Preheat oven to 400°F.

Bake for 15-20 minutes until golden brown.

Equipment Needed

Spice Level: