August 7, 2024
Recipe Information
Coconut Bake
Blend 2 cups of coconut milk and 1 cup of coconut pulp until combined.
Add the blended mixture to 4 cups of packed flour.
Mix well until a nice soft dough forms, adjusting with more flour if too tacky.
Knead the dough until gluten forms, then cover and let it rest for 30 minutes.
After resting, break the dough into two pieces and prick with a fork to create a pattern.
Cover and let it rest for another 20 minutes.
Bake at 400°F for 20 minutes.
Allow to cool before serving.
Spice Level:
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