How To Make Coconut Bakes #coconutbakes #coconutrecipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

Prepare the freshly grated coconut and save the liquid.

Add Crisco vegetable shortening to the bowl.

Mix in baking powder, yeast, nutmeg, and cinnamon powder.

Add the all-purpose flour gradually while mixing.

Add salt and brown sugar, knead the dough until smooth.

Cover the dough and let it rest for about 1 hour.

After resting, portion the dough into equal parts and shape them.

Roll out the dough to about 1/4 inch thickness.

Place the rolled dough on a parchment-lined sheet pan and poke holes in it.

Cover and let it rest for another 20 minutes.

Preheat the oven to 375°F (190°C).

Bake for 25-30 minutes until golden brown.

Glaze the top with butter after baking and let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens