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😍Famous Lithuanian cutlets SNICELIAI! Super delicious easy recipe | Prepare a delicious dinner

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Lithuanian Cutlets Sniceliai

Cultural Context

Sniceliai, or Lithuanian cutlets, are a beloved comfort food in Lithuania, often made for family gatherings and celebrations. They reflect the country's culinary tradition of using simple ingredients to create hearty meals. Today, variations can be found across Eastern Europe, showcasing local flavors and preferences.

LithuanianLTmain
45 min
medium
4 servings
Servings4
1kg (35oz) minced pork
300g (11oz) of bread
1 cup milk
2 eggs
1 onion
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons sweet red paprika
3 cloves of garlic
Breadcrumbs

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Prepare the minced pork by mixing it with finely chopped onion, minced garlic, salt, black pepper, and paprika.

2

Form the mixture into cutlets.

3

Set up a breading station with breadcrumbs and beaten eggs.

4

Dredge each cutlet in breadcrumbs, ensuring an even coating.

5

Heat vegetable oil in a large skillet over medium heat until shimmering.

6

Fry the cutlets for a few minutes on each side until golden brown.

Cooking Techniques

tenderizingbreadingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

SniceliaiLithuanian Schnitzels

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