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RICETTA ORIGINALE della PASTA AL SUGO DI COSTINE #asmrfood

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina a modo mio

Recipe Information

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Video-Specific Recipe

Short Rib Ragu Pasta

Cultural Context

Originating from the rustic kitchens of Italy, short rib ragu pasta is a comforting dish that showcases the art of slow cooking. Traditionally, it was a way to make the most of tougher cuts of meat, transforming them into a rich, flavorful sauce that clings to pasta. Today, this dish is enjoyed worldwide, often served at family gatherings and special occasions, embodying the warmth of Italian culinary tradition.

ItalianITmain
180 min
hard
6 servings
Servings4
600 gr di costine di maiale
800 gr pelati frullati
1 bicchiere di vino rosso
1/2 cipolla
sale q.b.
olio e.v.o.
rametto di rosmarino

short ribs

🥗Healthier: chicken thighs

💰Cheaper: ground beef

Chicken thighs offer a leaner option while ground beef is more affordable.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol, while beef broth is a cost-effective substitute.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative, while grana padano is a less expensive cheese with similar flavor.

1

Brown the costine di maiale in a pot with olive oil.

2

Add the chopped cipolla and sauté until translucent.

3

Pour in the red wine and let it reduce slightly.

4

Add the pelati frullati and season with salt.

5

Add the rosmarino and let it simmer until the costine are tender.

Cooking Techniques

browningsautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Beef Ragu PastaBraised Short Rib Pasta
Local Name: Pasta al Ragù di Costine

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