Almond Cookies Recipe | Bakery Style Almond Biscuits | Healthy & Crunchy Almond Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, while margarine is often less expensive.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a gluten-free alternative, while all-purpose flour is more economical.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often cheaper.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds are lower in calories, while chopped nuts can be less expensive.

Pour 1/2 cup almonds into a blender and blend into a fine powder.

In a bowl, add 1/2 cup ghee and 1/2 cup powdered sugar. Mix until creamy and smooth.

Sift in 1 cup whole wheat flour and 1/4 teaspoon baking soda into the bowl.

Add the blended almond powder, 1 tablespoon shuji, and 1/8 teaspoon salt. Mix well.

Add 2 tablespoons chopped almonds and combine everything into a soft dough. Do not overmix the dough once combined.

If needed, add 1 to 2 tablespoons milk to the dough.

Take small portions of dough and shape them into cookies. Top each cookie with chopped almonds.

Grease a 7-inch mold with oil and place baking paper inside.

Arrange the cookies inside the mold, spacing them slightly apart to allow even cooking.

Place a pan with a wire stand and preheat for 5 to 7 minutes on medium low heat.

Cook the cookies for 12 to 15 minutes on medium low heat.

Cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens