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Almond Cookies Recipe | Eggless & Without Oven | Yummy

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Recipe Information

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Video-Specific Recipe

Stuffed Almond Cookies

Cultural Context

Stuffed Almond Cookies, or Amandelkoekjes, are a beloved treat in the Netherlands, often enjoyed during festive occasions and holidays. These cookies celebrate the rich flavor of almonds, which are a staple in Dutch baking. Traditionally, they are made with simple ingredients, showcasing the natural sweetness of almonds. Today, variations of these cookies can be found across Europe, with different fillings and flavorings, reflecting local tastes and traditions.

DutchNLdessert
45 min
medium
6 servings
Servings4
50gm soften butter
1/3 cup powder sugar
3/4 cup all purpose flour
1/4 cup almond flour
1/2 tsp baking powder
1-2 tbsp water/milk
almond on top

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, while margarine is often less expensive.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a gluten-free alternative, while all-purpose flour is more economical.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often cheaper.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds are lower in calories, while chopped nuts can be less expensive.

1

Whisk soften butter and powder sugar until fluffy.

2

In a mixing bowl, combine all purpose flour, almond flour, and baking powder.

3

Add water or milk if required to form a dough.

4

Place the dough on a tray and top with almonds.

5

Place the tray in a preheated pan or bake in a preheated oven at 170°C for 15-20 minutes.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

mixing bowltraypan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggstree-nutswheat

Also Known As

Almond CookiesAmandelkoekjes

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