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Russian Salad Recipe|Shadiyon Wala Russian Salad Platter @CookwithnadeAli

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Cook with nad e Ali
Cook with nad e Ali
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Recipe Information

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Video-Specific Recipe

Russian Salad Platter

Cultural Context

Originating from Russia, the Russian Salad Platter, also known as Olivier Salad, was created in the 1860s by a Belgian chef in Moscow. Traditionally served during festive occasions, it symbolizes celebration and abundance. Over the years, it has evolved and been embraced in many countries, often featuring local ingredients, making it a beloved dish at gatherings worldwide.

RussianPKside
45 min
easy
6 servings
Servings4
2 tablespoons mayonnaise
4 tablespoons fresh cream
1 teaspoon powdered sugar
1/4 teaspoon crushed black pepper
4 tablespoons milk
1 cup diced apples
1.5 cups boiled macaroni
1 cup boiled chickpeas
1 cup boiled lobia
1 cucumber
1 medium onion
2 tablespoons chopped bell pepper
1 tomato
tamarind chutney
1.5 cups boiled peas
1.5 cups boiled carrots
1/2 cup cabbage
1 boiled egg

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often less expensive.

pickles

🥗Healthier: cucumber slices

💰Cheaper: brined cucumbers

Cucumber slices offer a fresh crunch with fewer calories.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: chickpeas

Avocado provides healthy fats, while chickpeas add protein.

1

In a bowl, mix 2 tablespoons mayonnaise, 4 tablespoons fresh cream, 1 teaspoon powdered sugar, 1/4 teaspoon crushed black pepper, and 4 tablespoons milk.

2

Add 1 cup diced apples and 1.5 cups boiled macaroni (boiled without salt) to the mixture and mix well, then set aside.

3

For the second step, mix 1 cup boiled chickpeas, 1 cup boiled lobia, 1 cucumber, 1 medium onion, 2 tablespoons chopped bell pepper, and 1 tomato with tamarind chutney until well coated.

4

For the third step, mix 4 tablespoons fresh cream, 4 tablespoons milk, 1/4 teaspoon crushed black pepper, and 1 teaspoon salt.

5

Add 1.5 cups boiled peas, 1.5 cups boiled carrots, 1/2 cup cabbage, and 1 boiled egg (diced) to the mixture and mix well.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Olivier SaladRussian Salad

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