Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

6 Recipes Ready in 30 Minutes! Perfect For a Busy Week! | Food From Portugal

Login to Save
Food From Portugal
Food From Portugal
28 recipes on Enhanced Recipes
Follow Food From Portugal to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Carne à Brás

Cultural Context

Carne à Brás hails from Portugal, specifically Lisbon, where it was created as a way to utilize leftover beef. This dish embodies the Portuguese spirit of frugality and creativity, transforming simple ingredients into a comforting meal. Today, Carne à Brás is enjoyed in homes and restaurants alike, often served with a side salad or crusty bread, showcasing the enduring appeal of traditional Portuguese cuisine.

PortuguesePTmain
45 min
medium
4 servings
Servings4
1 lb shredded beef
1 medium onions
3 cloves garlic
2 medium potatoes
4 large eggs
1/4 cup parsley
1/2 cup black olives
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Ground beef is more affordable and cooks quickly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Frozen fries save prep time and are budget-friendly.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add sliced onions and cook until translucent, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add shredded beef and cook until heated through, about 3-4 minutes.

5

In a separate pan, fry potatoes until golden and crispy, about 5-7 minutes.

6

Drain excess oil from the potatoes and add to the beef mixture.

7

In a bowl, whisk eggs and season with salt and pepper.

8

Pour the eggs over the beef and potato mixture, stirring gently to combine.

9

Cook until eggs are just set, about 3-4 minutes, stirring occasionally.

10

Remove from heat and stir in chopped parsley and black olives.

11

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

sautéingmixingfrying

Equipment Needed

large skilletseparate panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggs

Also Known As

Carne à BrásBeef à Brás

Other Takes on Beef

(24 videos)

Similar Portuguese Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)