6 Recipes Ready in 30 Minutes! Perfect For a Busy Week! | Food From Portugal
Recipe Information
Carne à Brás
Cultural Context
Carne à Brás hails from Portugal, specifically Lisbon, where it was created as a way to utilize leftover beef. This dish embodies the Portuguese spirit of frugality and creativity, transforming simple ingredients into a comforting meal. Today, Carne à Brás is enjoyed in homes and restaurants alike, often served with a side salad or crusty bread, showcasing the enduring appeal of traditional Portuguese cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shredded beef
🥗Healthier: shredded chicken
💰Cheaper: ground beef
Ground beef is more affordable and cooks quickly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen fries
Frozen fries save prep time and are budget-friendly.
Heat olive oil in a large skillet over medium heat until shimmering.
Add sliced onions and cook until translucent, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add shredded beef and cook until heated through, about 3-4 minutes.
In a separate pan, fry potatoes until golden and crispy, about 5-7 minutes.
Drain excess oil from the potatoes and add to the beef mixture.
In a bowl, whisk eggs and season with salt and pepper.
Pour the eggs over the beef and potato mixture, stirring gently to combine.
Cook until eggs are just set, about 3-4 minutes, stirring occasionally.
Remove from heat and stir in chopped parsley and black olives.
Serve hot, garnished with additional parsley if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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