Yemeni Lahsa recipe | Creamy egg breakfast | Easy breakfast recipe | وصفة اللحسة اليمنية الأصلية

Heat olive oil in a large skillet over medium heat. Add diced onions and cook until soft.

Stir in chopped tomatoes, cumin powder, coriander powder, paprika, salt, and pepper. Cook until the tomatoes release their juices.

Gently break eggs into the pan and stir until they're halfway cooked. Add water.

Spread dollops of cream cheese over the eggs. Cover and cook on low heat until the eggs are set and the cheese melts.

Garnish with chopped cilantro or scallions. Serve hot with crusty bread or warm pita.

Equipment Needed

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