Yay !!!! Yemeni lahsa | egg breakfast recipe
Recipe Information
Yemeni Lahsa
Cultural Context
Yemeni Lahsa is a traditional stew that reflects the rich culinary heritage of Yemen, often enjoyed during family gatherings and special occasions. The dish showcases the use of aromatic spices and tender meat, creating a comforting meal that warms the soul. Today, Lahsa is celebrated not only in Yemen but also in various Middle Eastern communities around the world, with each family adding their unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat oil in a large pan over medium heat until shimmering.
Add red chili powder, kashmiri chili powder, whole spice powder, and chili flakes; sauté for about 1 minute until fragrant.
Stir in salt and fenugreek leaves; mix well.
Add sliced green chilies and cook for another minute.
Crack the eggs into the pan and cook until the whites are set, about 3-4 minutes.
Garnish with additional fenugreek leaves if desired.
Serve hot.
Equipment Needed
Dietary
Allergens
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