Yemeni Lahsa - Spicy Egg Dish You've NEVER Tried Before!

Heat olive oil in a pan.

Chop onions and add them to the pan, cooking until golden brown.

Chop tomatoes and add them to the pan, cooking until mushy.

Add salt, pepper, cumin powder, coriander powder, paprika, tomato paste, and chopped green chilies to the pan and mix well.

Add a spoonful of water to loosen the mixture.

Crack 4 eggs directly into the pan and give them a quick mix.

Cover the pan and let it cook for 1 minute.

Spread a generous layer of cream cheese on top and cover again, cooking for another minute.

Garnish with chopped cilantro and serve hot with warm bread.

Equipment Needed

Allergens