Filet Americain -- Belgian Beef Tartare

raw ground beef

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork can be more affordable.

egg yolk

🥗Healthier: avocado

💰Cheaper: silken tofu

Avocado adds creaminess without cholesterol, while tofu is budget-friendly.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce offers umami, while balsamic is often less expensive.

capers

🥗Healthier: green olives

💰Cheaper: pickled cucumbers

Green olives provide similar brininess, while pickles are more accessible.

Mince the beef using a sharp knife into small pieces.

Finely chop three European shallots.

Finely chop parsley.

In a bowl, mix the minced beef with two egg yolks until well incorporated.

Add the chopped shallots and parsley to the beef mixture and stir.

Add a couple teaspoons of mayonnaise and stir in.

Add Dijon mustard and stir until mixed well.

Add about two tablespoons of Worcestershire sauce and stir.

Season with half a teaspoon of salt and black pepper to taste, then stir until well mixed.

Taste and adjust seasoning as necessary.

Serve with bread on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens