Cutlet with mushroom sauce: Jägerschnitzel | Real German Food

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pan fry the pork loin or tenderloin until golden brown.

Add chopped onion and shallot to the pan and sauté until translucent.

Stir in sliced mushrooms and cook until softened.

Deglaze the pan with dry white wine and let it simmer.

Add beef stock and bring to a simmer.

Stir in flour to thicken the sauce.

Add heavy cream and season with white pepper, black pepper, and salt.

Cooking Techniques

Spice Level:

Allergens