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Hunter Sauce: The Recipe That Will Change Your Pork Forever

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Food From Marz
Food From Marz
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Recipe Information

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Video-Specific Recipe

Pork in Hunter Sauce

Cultural Context

Pork in Hunter Sauce, known as Jägerschnitzel in German-speaking regions, reflects the rustic flavors of Swiss and German cuisine. Traditionally served with a rich mushroom sauce, this dish is a favorite in mountain lodges and family gatherings. The combination of tender pork and earthy mushrooms creates a comforting meal that is perfect for any occasion. Today, variations exist worldwide, showcasing local ingredients and preferences.

SwissCHmain
45 min
medium
4 servings
Servings4
6 sage leaves
4 cloves of minced garlic
1/2 teaspoon of thyme
1 tablespoon of Smoked Paprika
1 pack of Beef Boullion Powder
1 small onion or half a big one
125 - 150 grams of mushrooms
1.25 - 1.5 lbs of pork shoulder
About 1/4 cup of flour
1.5 cups of full cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepping the spices.

2

Slicing the onion and mushrooms.

3

Slicing the Pork Steak.

4

Seasoning the steak.

5

Dredging steak with flour.

6

Browning the meat.

7

Making the Hunter Sauce.

8

Adding the Pork into the sauce.

9

Plating and Ending.

Cooking Techniques

sautéingdeglazingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

JägerschnitzelSchweinefleisch in Jägersauce

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