[EN] Recipe SUP IGA SAPI - Indonesian beef rib soup

beef ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are lower in fat and cost less than beef.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and allergen-friendly.

Simmer short ribs in water until tender, about 1.5 to 2 hours.

Sauté garlic, shallots, ginger, and galangal until fragrant.

Add sautéed mixture to the pot with short ribs.

Incorporate chopped carrots, celery root, and potatoes into the soup.

Add bay leaves, cinnamon, black cardamom, star anise, and nutmeg for flavor.

Season with salt to taste.

Stir in chopped tomatoes and parsley for freshness.

Cook for an additional 15-20 minutes until vegetables are soft.

Serve hot, garnished with green onions and fried onion.

Cooking Techniques

Equipment Needed

Spice Level: