shakriya lamb meat with yougart- Syrian recipe - just Arabic food
Recipe Information
Shakriya Lamb
Cultural Context
Shakriya Lamb is a beloved dish in Syrian cuisine, often served during special occasions and family gatherings. It reflects the rich culinary traditions of the region, showcasing the use of spices and yogurt to create a flavorful and comforting meal. In modern times, variations have emerged, with some opting for chicken or vegetarian versions, making it accessible to a wider audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and similar health benefits.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and cook faster.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add cubed lamb and brown on all sides, about 8-10 minutes.
Mix in chopped tomatoes and cook until softened, about 5 minutes.
Sprinkle in cinnamon, allspice, cardamom, salt, and pepper; stir to combine.
Add bay leaves and enough water to cover the lamb.
Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until lamb is tender.
In a separate bowl, whisk yogurt until smooth.
Once lamb is cooked, remove from heat and stir in yogurt and lemon juice.
Serve over cooked rice, garnished with parsley and chickpeas.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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