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Thai Street Food • Best Pad Thai Sauce Recipe •Easy Pad Thai Sauce

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Recipe Information

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Video-Specific Recipe

Pad Thai Sauce

Cultural Context

Originating from Thailand, Pad Thai sauce is a key component of the beloved stir-fried noodle dish, Pad Thai. Traditionally made with tamarind, fish sauce, and palm sugar, it embodies the balance of sweet, sour, and salty flavors that Thai cuisine is known for. This sauce has gained global popularity, inspiring countless adaptations and variations in home kitchens and restaurants around the world.

ThaiTHother
10 min
easy
4 servings
Servings4
2 and 1/2 tbsp palm sugar
1 tsp fish sauce
4 tbsp ketchup
3 tbsp tamarind juice
1/2 cup water
2 cloves garlic, finely diced
1 shallot
3 tbsp oil

fish sauce

🥗Healthier: soy sauce + Worcestershire

💰Cheaper: soy sauce

Soy sauce is easier to find and can mimic the umami flavor.

palm sugar

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar provides similar sweetness and flavor.

tamarind paste

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds acidity and brightness.

1

Add 3 tbsp of oil to a pan over low heat.

2

Fry 1 shallot and 2 cloves of garlic in the oil until aromatic and slightly browned.

3

Turn off the heat before adding seasonings.

4

Add 3 tbsp of tamarind juice and 2 and 1/2 tbsp of palm sugar to the pan.

5

Mix in 1 tsp of fish sauce and 4 tbsp of ketchup while the pan is still warm, ensuring the palm sugar melts.

6

Turn the heat back on to medium and stir until the sauce thickens and becomes shiny.

7

Adjust the consistency as needed, ensuring it is not too thick.

8

Turn off the heat and add lime juice for aroma.

Cooking Techniques

mixingcombining

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Pad Thai DressingThai Stir-Fry Sauce

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