Gouda Cheese With Rice/easy and delicious

gouda cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness while being more affordable.

Rinse rice under cold water until water runs clear.

Combine rice and water in a pot; add salt and bring to a boil.

Reduce heat to low, cover, and simmer until rice is tender, about 15-20 minutes.

In a separate pan, melt butter over medium heat; sauté chopped onion and garlic until translucent.

Stir in diced carrots and peas; cook for 5-7 minutes until tender.

Add cooked rice to the vegetable mixture; stir to combine.

Pour in milk and vegetable broth; mix well until heated through.

Add cubed gouda cheese; stir until melted and creamy.

Season with black pepper, nutmeg, and thyme to taste.

Serve hot, garnished with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens