Grilling Stuffed Mushrooms with Gouda Cheese and Bacon | EASY Grilling Recipes

gouda cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Pancetta offers a similar flavor at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a similar texture.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly alternative.

Preheat grill to 375°.

Lightly rinse and dry mushrooms.

Remove stems and set aside for another use.

Add olive oil and onion to a skillet and cook over medium until caramelized.

Add cream cheese and smoked gouda cheese.

Stir until cheeses are melted and smooth.

Add garlic, pepper and salt and stir to combine.

Crumble bacon into cream cheese and onion mixture, stirring until well combined.

Remove from heat and spoon into mushroom caps, mounding over the top.

Place on grill.

Bake for 12-17 minutes or until mushrooms have softened.

Serve immediately & enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens