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Grilling Stuffed Mushrooms with Gouda Cheese and Bacon | EASY Grilling Recipes

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Stuffed Mushrooms with Gouda Cheese and Bacon

Cultural Context

Stuffed mushrooms are a classic American appetizer, often served at gatherings and parties. The combination of rich gouda cheese and savory bacon creates a delightful flavor profile that complements the earthy mushrooms. This dish has gained popularity in various forms, with many variations incorporating different cheeses and herbs, making it a versatile favorite for home cooks and professional chefs alike.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
16 oz of Mushrooms - Stems removed
1 lb Bacon
Medium Sized Onion - Diced
1 tbs of oil
8 oz of Cream Cheese
1 cup of Smoked Gouda
1 tbs of garlic
Salt & Pepper to taste

gouda cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Pancetta offers a similar flavor at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a similar texture.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly alternative.

1

Preheat grill to 375°.

2

Lightly rinse and dry mushrooms.

3

Remove stems and set aside for another use.

4

Add olive oil and onion to a skillet and cook over medium until caramelized.

5

Add cream cheese and smoked gouda cheese.

6

Stir until cheeses are melted and smooth.

7

Add garlic, pepper and salt and stir to combine.

8

Crumble bacon into cream cheese and onion mixture, stirring until well combined.

9

Remove from heat and spoon into mushroom caps, mounding over the top.

10

Place on grill.

11

Bake for 12-17 minutes or until mushrooms have softened.

12

Serve immediately & enjoy.

Cooking Techniques

sautéingbaking

Equipment Needed

grillskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Bacon Gouda Stuffed MushroomsCheesy Bacon Mushrooms

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