HOW TO MAKE STUFFED MUSHROOM with CHEESE and BACON/ Paulyn'sCookingIdeas

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat and calories

Clean the mushrooms and remove the stems.

In a skillet, cook the chopped bacon over medium heat until crispy; drain.

In a bowl, mix the cheese, chopped onion, minced garlic, salt, and pepper until well combined.

Stuff each mushroom cap with the cheese and bacon mixture, pressing gently to pack it in.

Drizzle oil over the mushrooms for added flavor.

Bake in the preheated oven until the mushrooms are tender and the tops are golden brown.

Cooking Techniques

Spice Level:

Allergens