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HOW TO MAKE STUFFED MUSHROOM with CHEESE and BACON/ Paulyn'sCookingIdeas

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Video-Specific Recipe

Stuffed Mushrooms with Cheese and Bacon

Cultural Context

Stuffed mushrooms are a beloved American appetizer, often featured at parties and gatherings. This dish combines earthy mushrooms with rich, creamy cheese and savory bacon, creating a delightful bite-sized treat. Variations abound, with some using different cheeses or adding herbs, making it a versatile dish enjoyed by many.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
3 Mushrooms
oil
1 Onion
1 Small garlic
1/2 cup Cheese
6 Bacon rashes chopped
pinch of salt
pinch of ground pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat and calories

1

Clean the mushrooms and remove the stems.

2

In a skillet, cook the chopped bacon over medium heat until crispy; drain.

3

In a bowl, mix the cheese, chopped onion, minced garlic, salt, and pepper until well combined.

4

Stuff each mushroom cap with the cheese and bacon mixture, pressing gently to pack it in.

5

Drizzle oil over the mushrooms for added flavor.

6

Bake in the preheated oven until the mushrooms are tender and the tops are golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cheesy Bacon Stuffed MushroomsBacon and Cheese Stuffed Mushrooms

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