Beef and Blue Cheese-Stuffed Mushrooms

Preheat the oven to 375°F (190°C).

Clean the mushrooms and remove the stems, setting the caps aside.

In a mixing bowl, combine the blue cheese, cream cheese, breadcrumbs, parsley, garlic, black pepper, and salt. Mix until well combined.

Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.

Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Remove from the oven and let cool for a few minutes before serving.

Spice Level: