Cook Out | Blue cheese stuffed mushrooms

Remove the stems from the fresh button mushrooms.

Scoop out the inside of the mushrooms using a melon scooper to prepare for stuffing.

In a bowl, combine cream, blue cheese, cream cheese, and fresh cream to make the stuffing.

Mix the cheeses thoroughly, pressing the blue cheese to achieve a consistent mixture.

Add parsley to the stuffing for flavor and color, and adjust with more blue cheese if the mixture is too soft.

Stuff the mushrooms with the prepared cheese mixture using a spoon, ensuring they are filled completely.

Prepare the batter by mixing refined flour with water until it reaches a coating consistency, adding parsley, salt, and pepper as desired.

Dip each stuffed mushroom into the batter, ensuring they are evenly coated.

Crumb the mushrooms by rolling them in breadcrumbs until fully coated.

Deep fry the crumbled mushrooms until they are crispy and golden brown, ensuring they are well-coated to prevent the cheese from leaking out.

Prepare a dip using the leftover stuffing by adding more cream to achieve a smooth consistency.

Serve the deep-fried mushrooms with the blue cheese dip.

Equipment Needed

Spice Level:

Dietary