Blue Cheese Stuffed Mushrooms with Grilled Vidalia® Onions

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a creamy texture with less fat.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier while crushed crackers are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Cut the outer skin off the Vidalia onions and remove the outer rings.

Brush the outside of the mushroom caps with extra virgin olive oil to prevent charring.

Brush the inside of the mushroom caps with extra virgin olive oil to keep them moist.

Fill each mushroom cap with blue cheese crumbles, adding more cheese as desired.

Place the mushroom caps on the grill.

Coat the Vidalia onions with extra virgin olive oil.

Place the Vidalia onions on the grill and flip them once during cooking to ensure they get soft and have grill marks.

Grill the mushrooms until the cheese melts, which will coincide with the cooking time for the onions.

Remove the mushrooms and onions from the grill and serve the onions on top of the mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens