Blue Cheese Stuffed Mushrooms Recipe

Brush off any excess dirt from the mushroom caps using a paper towel or a soft nail brush.

Gently pull around the edges of the mushroom stem to remove it from the cap.

Chop the mushroom stems and set aside for the stuffing mixture.

Melt about 4 tablespoons of butter in a pan.

Add the chopped mushroom stems to the melted butter and sauté until softened.

Add a couple of spoonfuls of breadcrumbs to the sautéed mushroom stems and stir to combine.

Add crumbled blue cheese to the mixture, folding it in gently to maintain the texture of the cheese.

Stuff the mushroom caps with the mixture, filling them generously.

Sprinkle additional breadcrumbs on top of the stuffed mushrooms before baking.

Bake the stuffed mushrooms until they are softened and juices are released, ensuring they do not become mushy.

Equipment Needed

Spice Level:

Dietary