Incredible Smoked Pigtail Cook Up Rice #TastyTuesdays | CaribbeanPot.com

smoked pigtails

🥗Healthier: smoked turkey

💰Cheaper: pork shoulder

Smoked turkey provides a leaner option while maintaining flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while still adding creaminess.

Rinse the rice under cold water until the water runs clear and set aside.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and scallions; sauté until softened, about 3-4 minutes.

Stir in thyme, cinnamon, and scotch bonnet; cook for another minute until fragrant.

Add smoked pigtails to the pot, stirring to combine with the vegetables.

Pour in coconut milk and water; bring to a boil.

Add rinsed rice, salt, and black pepper; stir well to combine.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for an additional 5 minutes.

Fluff rice with a fork, mixing in chopped spinach and diced pumpkin before serving.

Cooking Techniques

Equipment Needed

Spice Level: