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GUYANESE COOKUP RICE WITH CHICKEN AND FRIED BUTTERFISH

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Recipe Information

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Video-Specific Recipe

Cookup Rice with Chicken and Fried Butterfish

Cultural Context

Cookup rice, a beloved dish in Nigeria, is often prepared for celebrations and gatherings, showcasing the rich flavors of local ingredients. This one-pot meal combines rice with protein, vegetables, and spices, making it both hearty and satisfying. Today, variations abound, with many families adding their unique twists to the recipe, reflecting regional preferences and personal tastes.

NigerianNGmain
60 min
medium
6 servings
Servings4
3 lbs whole chicken
0.5 lb beef
1 lb fish
1/2 cup green seasoning
2 scotch bonnet peppers
6 cloves garlic
1 cup coconut water
1 cup whole milk
1 cup almond milk
1 cup chocolate milk
1 lb beef shark rib
1.5 lbs boneless thighs
2 lbs chicken legs
1 cup fish fry
1 lb white belly shrimp
1 lb catfish
1 lb tilapia
1 lb jackfruit
1 lb breadfruit
2 habaneros
2 teardrop peppers
2 chocolate peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Go to Caribbean Super Center to buy ingredients.

2

Look at the rotisserie chicken and note that all meat is Halal.

3

Check out the fresh bread and pastries available.

4

Grab some coconut water and milk from the store.

5

Select a whole chicken and beef shark rib from the meat section.

6

Pick up some chicken legs and boneless thighs.

7

Look for fish options and select white belly shrimp and catfish.

8

Decide to pick up jackfruit and breadfruit from the produce section.

9

Return home with groceries and prepare to make green seasoning.

Equipment Needed

large potseparate pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Cookup Rice with Chicken and Fried Butterfish

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