How to Make Shrimp Stock

Peel the shrimp and wash the shells in a strainer.

Rough chop the onion, carrots, and celery.

Bring water to a boil in a pot.

Add the rough chopped onion, carrots, and celery to the boiling water.

Add two bay leaves to the pot.

Add a little more than a teaspoon of minced garlic to the pot.

Add leftover stock (optional) to the pot for flavor.

Add about two tablespoons of Lipton onion soup mix to the pot.

Add the shrimp shells to the pot.

Simmer the mixture on medium heat for roughly 1 to 1.5 hours.

Remove the pot from the stove once the stock is ready.

Strain the stock through a strainer or cheesecloth into a bowl.

Discard the solids left in the strainer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens