Singapore Fried Rice | Fried Rice Recipe | Easy Lunch Recipes | Singapore Street Food | Rice Recipes

cooked shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

chicken

🥗Healthier: chicken breast

💰Cheaper: thighs

Breast is leaner, thighs are often less expensive.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers health benefits, while cumin is a budget-friendly spice.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil has health benefits, vegetable oil is cost-effective.

Prepare a mix of curry powder by combining 1 tbsp garam masala, 1 tsp coriander powder, 1 tsp turmeric powder, 1 tsp Kashmiri red chili powder, and 1 tsp pepper.

Heat 2 tsp sesame oil in a wok.

Add 1 tbsp chopped garlic and 1 tsp chopped ginger, sauté for 30 seconds.

Add 2 green chilies finely chopped and spring onion whites, sauté briefly.

Add 1 large carrot finely chopped, 0.5 cup chopped capsicum, 0.5 cup yellow capsicum, 0.5 cup red capsicum, and 0.5 cup finely grated or chopped cabbage, stir-fry on high heat.

Add 2 tsp curry powder, 2 tsp soy sauce, 1 tbsp chili sauce, and 1 tsp salt, mix well.

Add 1 cup cooked and refrigerated long grain basmati rice, mix gently to avoid breaking the rice.

Add remaining spring onion greens and chopped coriander leaves, check seasoning and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens