Taka Tak Aloo Tikki | Crunchy Aloo Tikki | Aloo Tikki Recipe | MadhurasRecipe | Ep - 640

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and a different flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers a protein boost.

ginger

🥗Healthier: ginger powder

💰Cheaper: none

Ginger powder is more shelf-stable.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a large bowl.

Cook green peas in boiling water until soft, about 5 minutes, then mash them.

Mix the mashed potatoes and peas together in the bowl.

Add ginger, green chilies, coriander leaves, cumin seeds, salt, lemon juice, garam masala, red chili powder, and turmeric powder to the mixture.

Combine all ingredients thoroughly until well blended.

Shape the mixture into small patties or cutlets.

Coat each patty with bread crumbs for a crispy texture.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties in batches until golden brown, about 3-4 minutes per side.

Remove the patties and drain on paper towels to absorb excess oil.

Serve hot with chutney or yogurt.

Cooking Techniques

Spice Level:

Allergens