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Aloo ki Tikki recipe I صرف آلو اور کم تیل کے ساتھ بلکل نئی قسم کا کباب بنائیں I aloo ke kabab recipe

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Recipe Information

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Video-Specific Recipe

Aloo ki Tikki

Cultural Context

Originating from North India, Aloo ki Tikki is a beloved street food often enjoyed as a snack or appetizer. Traditionally served with tangy chutneys and yogurt, these crispy potato patties symbolize comfort and home cooking. Today, variations abound globally, with different spices and fillings, making it a versatile dish cherished by many.

IndianINsnack
45 min
easy
4 servings
Servings4
3 large potatoes
2 medium onions
5-7 green chilies
5-6 coriander leaves
mint leaves
3-4 tablespoons all-purpose flour
2 tablespoons corn flour
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon amchur powder
1 teaspoon black pepper
1/2 teaspoon salt
oil for frying
1 egg (optional)

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and a different flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers a protein boost.

ginger

🥗Healthier: ginger powder

💰Cheaper: none

Ginger powder is more shelf-stable.

1

Peel and chop 3 large potatoes into rough pieces.

2

Chop the potatoes into small cubes without making them too fine.

3

Place the chopped potatoes in a muslin cloth to remove excess water.

4

Chop 2 medium onions and remove excess water from them as well.

5

Add chopped green chilies, coriander leaves, and mint leaves to the mixture.

6

Add 3-4 tablespoons of all-purpose flour and 2 tablespoons of corn flour for binding.

7

Add spices: 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon amchur powder, 1 teaspoon black pepper, and 1/2 teaspoon salt.

8

Optionally add 1 egg for better binding.

9

Mix all ingredients thoroughly until well combined.

10

Shape the mixture into round patties using a cookie cutter or your hands.

11

Heat oil in a frying pan over medium heat.

12

Fry the patties until golden brown on both sides, about 5-7 minutes total.

13

Remove the patties and drain on paper towels.

14

Serve hot with green chutney or ketchup.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

muslin clothfrying pancookie cutterspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Potato CutletsAloo Tikki

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