Aloo ki Tikki recipe I صرف آلو اور کم تیل کے ساتھ بلکل نئی قسم کا کباب بنائیں I aloo ke kabab recipe
Recipe Information
Aloo ki Tikki
Cultural Context
Originating from North India, Aloo ki Tikki is a beloved street food often enjoyed as a snack or appetizer. Traditionally served with tangy chutneys and yogurt, these crispy potato patties symbolize comfort and home cooking. Today, variations abound globally, with different spices and fillings, making it a versatile dish cherished by many.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and a different flavor.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats are healthier and gluten-free.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame offers a protein boost.
ginger
🥗Healthier: ginger powder
💰Cheaper: none
Ginger powder is more shelf-stable.
Peel and chop 3 large potatoes into rough pieces.
Chop the potatoes into small cubes without making them too fine.
Place the chopped potatoes in a muslin cloth to remove excess water.
Chop 2 medium onions and remove excess water from them as well.
Add chopped green chilies, coriander leaves, and mint leaves to the mixture.
Add 3-4 tablespoons of all-purpose flour and 2 tablespoons of corn flour for binding.
Add spices: 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon amchur powder, 1 teaspoon black pepper, and 1/2 teaspoon salt.
Optionally add 1 egg for better binding.
Mix all ingredients thoroughly until well combined.
Shape the mixture into round patties using a cookie cutter or your hands.
Heat oil in a frying pan over medium heat.
Fry the patties until golden brown on both sides, about 5-7 minutes total.
Remove the patties and drain on paper towels.
Serve hot with green chutney or ketchup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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