Morning Breakfast Recipe | Easy Party Snacks | Potato Cutlets | Leftover Rice Cutlets | Aalu Cutlets

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and a different flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers a protein boost.

ginger

🥗Healthier: ginger powder

💰Cheaper: none

Ginger powder is more shelf-stable.

Grate the raw potatoes and rinse them 1-2 times, squeezing out excess water.

Mix in chopped capsicum, onion, and ginger garlic paste.

Add leftover rice and mix everything well by hand.

Incorporate spices: turmeric powder, red chili powder, coriander powder, and amchur powder.

Form the mixture into round-shaped patties.

Coat each patty with semolina or bread crumbs.

Heat a non-stick pan with some oil until slightly hot.

Fry the patties on both sides until crispy and golden brown.

Serve hot with green chutney, tamarind chutney, or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens