Calulu à COMTRADIÇÃO | COMTRADIÇÃO pelo Mundo

Clean and cut the fish and shrimp into pieces.

Heat palm oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic, sauté until translucent, about 5 minutes.

Stir in chopped tomatoes and bell peppers, cooking until softened, about 5 minutes.

Add the fish and shrimp to the pot, cooking until they begin to turn opaque.

Incorporate spinach, okra, and cassava into the mixture.

Season with salt, black pepper, bay leaves, and piri-piri to taste.

Pour in water to cover the ingredients, bring to a simmer.

Cook for 20-25 minutes, stirring occasionally, until the fish is cooked through.

Adjust seasoning with lime juice before serving.

Serve hot with rice or bread.

Allergens