Peanut Sponge Cake (Bolo de Ginguba)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds richness.

Mix together sugar and water.

Add lemon zest to the sugar and water mixture and mix well.

Add 4 eggs to the mixture and mix for another 4 to 5 minutes.

Add baking powder to the mixture and mix until combined.

Pour the batter into the prepared cake pan.

Bake the cake (exact time not specified in the transcript).

Once the cake is done, decorate with caramel condensed milk and peanuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens