Baking Round The World: Angolan Cocada Amarela!

Start by grating half of a coconut using a food processor for efficiency.

Measure out about 2 cups of shredded coconut, adjusting as necessary if you have more or less.

Combine 2 cups of water and 1 cup of sugar in a pot to create a syrup.

Turn on the stove to heat the water and sugar mixture until it dissolves.

Once the sugar is dissolved, add the shredded coconut to the syrup mixture.

Stir the mixture well to combine all ingredients evenly.

Add a pinch of salt to enhance the flavor.

Continue to cook the mixture, stirring occasionally, until it thickens to a pudding-like consistency.

Equipment Needed

Dietary

Allergens