Angolan Cocada Amarela

In a saucepan over medium heat, cook sugar, water, and cloves until they come to a rapid boil and sugar is completely dissolved.

Once sugar water has boiled for 4-5 minutes, remove cloves and add coconut.

Continually stir for about 10 minutes, then remove from heat.

In a bowl, beat yolks and a pinch of salt until thick and frothy.

Add a small spoon of coconut mix into yolks while continuously stirring, making sure eggs are not curdling. Repeat with another spoonful.

Slowly pour egg yolks into the remaining coconut mixture, vigorously stirring so eggs do not curdle.

Once incorporated, put back on the stove on medium to low heat.

Continuously stir the mixture for 10 to 15 minutes until most of the liquid has evaporated and the cocada is thick and sticky looking.

Equipment Needed

Allergens