Bò Lá Lốt | Bò Lá Tía Tô | Vietnamese Grilled Beef Wrapped in Wild Betel / Perilla / Grape Leaves

Combine the ground beef, pork fat trimmings, diced onion or shallot, minced garlic, oyster sauce, mushroom seasoning, black pepper, sugar, and olive oil in a bowl to make the filling.

Lay out a perilla leaf, grape leaf, or wild betel leaf and place a spoonful of the filling in the center.

Roll the leaf around the filling tightly and secure it.

Repeat the process until all filling is used up.

Grill the rolls over medium heat until cooked through.

Spice Level:

Allergens