How To Make Soft Pretzels At Home So Easy!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Dissolve instant yeast and sugar in warm water; let it sit until frothy.

In a large bowl, combine bread flour and salt; mix well.

Add the yeast mixture to the flour; knead until smooth and elastic.

Divide dough into equal pieces; shape each into a long rope.

Twist each rope into a pretzel shape; place on a baking sheet.

Boil 1 liter of hot water with baking soda; dip pretzels in the solution briefly.

Bake pretzels in a preheated oven at 200 - 210 °C for 12 - 14 minutes; sprinkle with sea salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens